High Protein Cinnamon Baked Oats
Overview
Prep Time: 10 min • Cook Time: 40
Total Time: 50 min
Makes 6-8 servings
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what you’ll need:
2 1/2 cups rolled oats
1/4 cup vanilla collagen protein powder
2 eggs, beaten
1/3 cup almond butter
2 cups whole milk (can sub with almond)
1 tsp vanilla
1 tbs cinnamon
1/4 cup maple syrup
2 tsp baking powder
1/2 tsp salt
1/2 cup chopped pecans (optional)
Served with greek yogurt
Instructions:
Preheat the oven to 350 degrees.
In a large bowl add all ingredients except the pecans and greek yogurt. Give it a good mix so that the eggs are well incorporated.
Let it sit for about 5 minutes while you prepare the baking dish.
Add some parchment paper to the bottom of a medium-sized baking dish. If you don’t have parchment paper just make sure to grease the dish.
Add the oatmeal mixture to the baking dish and spread evenly. Top with the chopped pecans and a little sprinkle of cinnamon.
Place in the oven for 35-40 minutes or until fully cooked through. Keep an eye on it and make sure not to overbake, otherwise, it will become too crumbly.
Once baked, remove from the oven and allow to cool before cutting it into your preferred serving size. Store in an airtight container in the fridge and serve with some greek yogurt!
*The baked oats should be stored in the fridge and can be eaten for up to 1 week.