Philly Cheesesteak Skillet
Overview
Prep Time: 15 min • Cook Time: 15 min
Total Time: 30 min
Makes 4 servings
This low carb Philly Cheesesteak Skillet, is made of thin slices of sirloin steak, sautéed onions, bell peppers, and mushrooms. All topped with delicious provolone cheese and a creamy chipotle sauce. A low-carb take on comfort food at its finest.
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what you’ll need:
1 pound thinly sliced beef sirloin steak
2 tbs olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
8 oz mushrooms, sliced
Salt and pepper to taste
1/2 tsp garlic powder
1 tsp Italian seasoning
6-8 slices of provolone
Freshly chopped parsley
For the sauce
1/2 cup mayo
1 tbs sour cream
1 tbs chipotle seasoning
1 tsp honey
1/2 tbs sriracha
1 tbs water to thin out the sauce (optional)
Instructions:
Start by seasoning the steak with salt and pepper on both sides. Once seasoned, slice it into thin slices and set aside. Preheat an oven safe skillet to medium high heat and add in 1 tbs of olive oil. Add the pieces of steak to the pan and cook about 2-3 minutes, stirring occasionally, until the beef has browned and began to crisp. Once done remove the steak from the pan and set aside.
To the same pan that the meat was in, add one more tablespoon of olive oil on medium heat, along with the sliced peppers, onions, and mushrooms. Season with 1 tsp italian seasoning and 1/2 tsp garlic powder and mix well. Cook for about 6-8 minutes until they are soft.
While the veggies are cooking grab a small bowl and mix all of the sauce ingredients together. The sauce will come out pretty thick, so if you’d like a thinner texture feel free to add 1 tbs of water and mix well.
Once the veggies are cooked, add back in the steak and mix everything together. Place about 6 roughly pulled apart provolone cheese slices on the top of everything and place in the broiler on high for about 2-3 minutes until the cheese is melted and starting to brown. Watch this closely! Some ovens run hotter than others and it may not take as long to brown.
Top it off with some freshly chopped parsley and the chipotle sauce and enjoy!!