Sausage Cheddar McGriddle Muffins
Overview
Prep Time: 10 min • Cook Time: 40 min
Total Time: 50 min
Makes 12 muffins
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what you’ll need:
INGREDIENTS:
1 cup Kodiak Cakes pancake mix
1 cup Fairlife milk (or milk of your choice)
2 eggs
3 tbsp melted butter
1lb ground breakfast sausage
1 cup shredded cheddar cheese +extra for topping
3 tbsp maple syrup
Instructions:
Preheat the oven to 350 degrees.
Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.
To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.
Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.
Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.
Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.
Serve as is or with a little drizzle of maple syrup. Enjoy!
*Store in an airtight container in the fridge for up to 5 days
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