The Best Turkey Chili
Overview
Prep Time: 15 min • Cook Time: 45
Total Time: 1 hr
Who doesn’t love a good chili? This turkey chili is full of spicy, cheesy goodness perfect for a fall day!
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what you’ll need:
1lb ground turkey
1 15 oz can crushed fire roasted tomatoes
1 tbs avocado oil
1 can kidney beans
1 can pinto beans
1 can tomato paste
1 red bell pepper
2 small zucchini (optional)
1 small red onion
1 cup chicken stock
1tbs oregano
2 tsp cumin
2 tsp salt
1 tsp white pepper
1 tsp paprika
2 tbs chili powder
1 tsp garlic powder
1 tsp onion powder
Optional garnishes (sour cream, avocado, shredded cheese)
Instructions:
Chop the red onion, red bell pepper, & zucchini. Add to a pot on med-high heat with 1 tbs avocado oil. Sauté for about 5-7 min until soft.
Once the veggies have softened add in your ground turkey and cook until brown. About 5-7 more minutes.
Once the meat is cooked, add in all the seasonings, 1 cup chicken stock, beans, can of crushed tomatoes, & whole can of tomato paste to the pot and stir well.
Cover and simmer for about 30-35 min (the longer you simmer the better the flavors are)
Taste it and add more salt and pepper if needed. Top with shredded cheese, avocado, and sour cream. Enjoy!!