Apple Chicken Sausage & Veggie Sheet Pan Dinner
Overview
Prep Time: 10 min • Cook Time: 35 min
Total Time: 45 min
Makes 4 servings
WATCH MY MOST RECENT VIDEOS
what you’ll need:
2, four packs of apple chicken sausage, sliced into rounds
1-2 cups shaved brussels sprouts
1-2 cups butternut squash, cubed
1 small sweet potato, cubed
1 small red onion, cubed
2 tbsp avocado oil
generous sprinkle of salt, pepper, garlic powder, and crushed rosemary
Optional toppings:
goat cheese or parmesan cheese
maple or apple vinaigrette (I used store-bought)
Instructions:
Preheat the oven to 425 degrees.
Add the sliced chicken sausage and all of the cubed veggies to a large baking sheet in an even layer.
Drizzle with avocado oil and season generously with salt, pepper, garlic powder, and rosemary. I typically do an even pass over everything. Mix well and make sure everything is back into an even layer.
Place in the oven and bake for 30-35 minutes or until everything is soft and starting to brown. Feel free to broil yours at the end for an extra crisp!
Serve a few scoops into your bowl and top with your choice of cheese and vinaigrette. I used a store-bought apple cider vinaigrette, and it turned out amazing!
This post may contain affiliate links, which means I may earn a small commission if you purchase through those links at no additional cost to you. Thank you for your support!
