Bacon Cheddar Egg Bites
Overview
Prep Time: 15 min • Cook Time: 30
Total Time: 45 min
makes 12 egg bites
WATCH MY MOST RECENT VIDEOS
what you’ll need:
10 eggs
1 cup cottage cheese
1/2 cup shredded cheddar cheese
1 tbsp hot sauce
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
12 pack bacon
1 cup shredded cheddar cheese (for topping)
Instructions:
Preheat the oven to 400 degrees.
Place the bacon in an even layer on a foil-lined baking sheet. Bake for 15-20 minutes until crispy. Remove from the oven and let them cool a bit. Place on a paper towel to remove the excess grease. Add the bacon to a cutting board, chop it into bacon bits, and then set aside.
Turn down the oven to 350 degrees.
Add the eggs, 1/2 cup cheddar cheese, cottage cheese, hot sauce, and seasonings in a blender. Blend on high for about a minute until fully smooth.
Lightly grease a muffin tin and pour in the egg mixture. Filling it just over halfway full.
Evenly distribute the bacon bits into each egg bite and top with the shredded cheddar cheese.
Bake for 25-30 minutes until a toothpick comes out clean and the tops are slightly browned.
Store in a tupperware in the fridge for up to 5 days.
