Why I Love This Recipe

If you’ve got a pack of ramen sitting in your pantry, this recipe is about to become a weeknight favorite. The noodles get tossed with savory ground beef, colorful veggies, and the most delicious sweet, salty, and slightly spicy sauce that coats every bite. It comes together quickly, tastes like takeout, and is one of those dinners everyone gets excited to see on the table.

Enjoying The Leftovers

If you manage to have leftovers, tomorrow’s lunch is already looking pretty good.

Storing

Store the ramen stir fry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat or microwave until warmed through. Add a splash of water or chicken broth if needed to loosen the sauce, then top with fresh green onions before serving.

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Beef Ramen Stir Fry

Skip the takeout and make this Ground Beef Ramen Stir Fry instead. Brown rice ramen noodles, ground beef, and colorful vegetables come together in a bold, savory sauce for a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
US M
Servings 4

Ingredients

  • 1 lb ground beef
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 1 cup Shredded carrots
  • 1 cup Green Cabbage
  • 1 cup Mushrooms
  • 10 oz brown rice ramen
  • 1 Green onion, sliced
For the sauce
  • 1/2 cup coconut aminos
  • 1 tbsp minced garlic
  • 1 tsp ground ginger
  • 1 tbsp rice vinegar
  • 1 tbsp chili garlic sauce
  • 2 tsp sesame oil
US – M

Instructions

  • Heat a large skillet over medium-high heat. Add the ground beef and cook for 7-10 minutes, breaking it apart as it browns. Once fully cooked, transfer it to a plate and set aside.
  • While the beef cooks, whisk together the coconut aminos, garlic, ground ginger, rice vinegar, chili garlic sauce, and sesame oil in a small bowl. Set the sauce aside.
  • Add the bell pepper, onion, cabbage, broccoli, mushrooms, and shredded carrot to the same skillet. Sauté for about 10 minutes, stirring every few minutes, until the vegetables are tender but still have a slight crunch. Covering the skillet with a lid will help them cook more quickly.
  • Meanwhile, cook the ramen noodles according to the package directions. Drain and set aside.
  • Return the cooked ground beef to the skillet, then add the cooked noodles and prepared sauce. Toss everything together until evenly coated and heated through.
  • Garnish with sliced green onions and sesame seeds before serving.

Equipment

saute pan
mixing bowls
measuring cups

Nutrition Per Serving

Calories: 700kcal | Carbohydrates: 63g | Protein: 29g | Fat: 36g | Fiber: 5g | Calcium: 77mg | Iron: 6mg