Why I Love This Recipe

There are some dinners that just hit the spot every single time, and this is one of them. Between the creamy potatoes, seasoned ground beef, and bubbly layer of melted cheese, it’s the kind of meal everyone gets excited about. It all comes together in one skillet, making cleanup easy and weeknight dinners feel a little more comforting.

Enjoying The Leftovers

This is one of those meals that’s just as good reheated. The potatoes soak up even more flavor overnight, making leftovers perfect for lunch or an easy dinner the next day. I also love topping a reheated serving with a fried egg for a cozy breakfast-for-dinner moment.

Storing

Store leftovers in an airtight container in the refrigerator for up to 4 days. The skillet can also be assembled ahead of time and refrigerated before baking, making it a great option for busy weeknights.

Reheating

Reheat individual portions in the microwave until hot, or warm the skillet in a 350°F oven until heated through. If you’d like the cheese to get bubbly again, place it under the broiler for a minute or two before serving.

A plate with cheesy potatoes and beef topped with chopped green onions.
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Cheesy Potato and Beef Skillet

Layers of creamy Yukon gold potatoes, seasoned ground beef, and melted cheddar cheese make this Cheesy Potato & Beef Skillet a comforting one-pan dinner the whole family will love. Rich, hearty, and easy to make, it's the perfect recipe for busy weeknights, cozy weekends, or anytime you're craving classic comfort food.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
US M
Servings 6

Ingredients

For the ground beef mixture
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1 small yellow onion, finely diced
For the potatoes
  • 4 small yukon gold potatoes, sliced thinly with mandolin
  • 2 cups milk
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tsp dried rosemary
For the topping
  • 1 cup shredded white cheddar cheese
  • 1 cup shredded cheddar cheese
  • Fresh green onions, sliced
US – M

Instructions

  • Preheat the oven to 350℉.
  • First, make the cream for the potatoes. Preheat an oven-safe pan to medium heat. Add the milk, onion powder, garlic powder, and dried rosemary. Stir everything together and bring to a simmer. Let it simmer for a few minutes, then add the parmesan cheese. Mix until the cheese has melted.
  • Turn off the heat, remove the cream from the pan, and place it into a bowl. Leave just a little bit of the cream in the bottom of the pan.
  • Add a layer of thinly sliced potatoes, then a layer of cream. Repeat until all the potatoes and cream are gone.
  • Cover with foil and place in the oven for 50 minutes or until the potatoes are cooked and can easily be pierced with a fork.
  • While the potatoes are cooking, make the ground beef mixture. Add the ground beef and cook for 7-10 minutes until brown. Add the diced onions and ground beef seasoning and saute for a few more minutes until the onions are soft.
  • Once the potatoes are out of the oven, top with the ground beef mixture and shredded cheese.
  • Place back into the oven and broil for 3-5 minutes until the cheese is golden brown. Top with sliced green onion and serve immediately. Enjoy!

Equipment

cast iron skillet
cutting board

Nutrition Per Serving

Calories: 438kcal | Carbohydrates: 28g | Protein: 33g | Fat: 22g | Fiber: 3g