Chicken Burrito Bowl with Homemade Chipotle Sauce
Overview
Prep Time: 15 min • Cook Time: 15
Total Time: 30 min
These Chicken Burrito Bowls are a thousand times better than chipotle! The added homemade chipotle sauce just truly sets this dish over the edge!
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what you’ll need:
1lb chicken thigh or breast
1 packet taco seasoning (I used Siete)
1 red bell pepper
1 green bell pepper
1 yellow onion
Avocados
1 Red onion
Grape tomatoes
Shredded lettuce
1 lime
Cilantro
Greek yogurt
1 can chipotle peppers in adobo sauce
Minced garlic
Salsa
Instructions:
Chicken & veggies:
Season the chicken with taco seasoning. I used almost a full packet of taco seasoning! Add avocado oil to a skillet on medium high heat. Once hot add the chicken and cook for 5-7 min per side until fully cooked. Once finished you’ll let it rest for a few min then slice into bite size pieces.
Once the chicken is out of the pan I like to add the sliced onion and bell peppers to the same pan (less dishes + flavor from the chicken!!) and sauté for about 7-10 min, until almost soft! I like the veggies to still have a bit of a crunch.
Chipotle sauce:
To a blender add 1/2 cup plain Greek yogurt, 1 pepper in adobo sauce + 2 tbs of sauce, juice of 1/2 lime, 1 handful of cilantro, and 1 tbs minced garlic. Blend until smooth.
Guacamole:
Mix together 3 small avocados, juice of 1/2 lime, 1/4 red onion diced, about 6 sliced grape tomatoes, sprinkle of salt, pepper, & garlic powder.
This is how I like to make it! But make it however you’d like.
ASSEMBLE:
To a bowl add in 1/2 cup cooked rice, cooked chicken, shredded lettuce, peppers + onion mix, salsa, guac, & top with the chipotle sauce! ENJOY!!!!