Chocolate Peanut Butter Banana Bark
Overview
Prep Time: 20 min • Freeze Time: 2 hours
Total Time: 2 hrs 20 min
Makes about 15 servings
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what you’ll need:
3 bananas, sliced
1 cup chunky peanut butter
3/4 cup unsweetened chocolate chips
1 tbsp coconut oil
topped with crushed peanuts
Instructions:
Place all the sliced bananas in an even layer on a parchment-lined baking sheet.
Place another piece of parchment over the bananas and mash gently so that the bananas start to mush together. They don’t need to be perfect just make sure they are touching!
Pour the peanut butter over the bananas and spread evenly.
In a small bowl add the chocolate and coconut oil. Microwave in 10 second increments, stirring each time, until the chocolate melts.
Pour the chocolate on top of the peanut butter and spread evenly.
Lastly, top it with some crushed peanuts (optional but I feel this is what makes it so amazing)
Place in the freezer for at least 2 hours.
Remove from the freezer and break the banana bark into your desired size pieces. & enjoy!
*for storage, place it in a tupperware and keep it in the freezer.
