Copycat In-N-Out Protein Style Burger
Overview
Prep Time: 20 min • Cook Time: 10
Total Time: 30 min
I love a good In-N-Out Burger but unfortunately we don’t live near one anymore! I had to recreate my version of this protein style burger and I must say…it turned out amazing!
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what you’ll need:
1lb ground beef
mayo
ketchup
dill pickle relish
coconut aminos
white vinegar
1 yellow onion
1 large tomato
dill pickle chips
avocado
iceberg lettuce
avocado oil
salt & pepper
Instructions:
To make the burger, divide your ground beef into 4 equal pieces. Roll them into balls and then flatten them. Season with salt & pepper on both sides.
To a pan on medium-high heat add 1 tbs of avocado oil. Once the pan is hot add your burger patties and cook for about 5 minutes on each side, or until cooked to your liking.
To make the sauce you are going to add 1/2 cup mayo, 3 tbs ketchup, 2 tbs dill pickle relish, 2 tbs coconut aminos, 1/2 tsp garlic powder, and 1/2 tsp of white vinegar to a bowl and mix it well and set aside.
Now it’s time to assemble! Lay down some iceberg lettuce and then one of the cooked patties (you can make it a double if you’d like) add on some caramelized onions or freshly sliced onion, sliced tomato, sliced avocado, pickles, & the homemade sauce. The avocado and pickles and tomato are an optional add-on!
Hope you enjoy it!