Crockpot Teriyaki Chicken
Overview
Prep Time: 20 min • Cook Time: 2 1/2 hrs
Total Time: 2 hr 50 min
Makes 8 servings
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what you’ll need:
2 lbs chicken thighs or breasts
1/2 cup soy sauce
1 tbsp honey
2 tbsp brown sugar
1/4 cup rice vinegar
1/4 cup chicken stock
1 tbsp minced garlic
1 tsp ginger powder
1 tbsp cornstarch (optional, for thickening)
Sesame seeds and green onions for garnish
Served with rice and choice of vegetable
Instructions:
Place the chicken thighs in the bottom of the crockpot.
In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, chicken stock, minced garlic, ginger powder, and cornstarch. The cornstarch is optional but this will help in thickening the sauce.
Pour the teriyaki sauce over the chicken. Cover and cook on high for about 2 1/2 hrs or until the chicken is fully cooked.
Once the chicken is cooked, shred it using two forks in the slow cooker and give it a good mix.
Serve immediately with some rice, and your choice of veggies. Then top with some sesame seeds and sliced green onion. Enjoy!
