Sheet Pan Chicken Tostadas
Overview
Prep Time: 20 min • Cook Time: 5 min
Total Time: 25 min
Makes 8 servings
WATCH MY MOST RECENT VIDEOS
what you’ll need:
1 pack of Guerrero Tostadas
1 lb of precooked chicken
1 packet of taco seasoning
1 can refried beans
8 oz shredded sharp cheddar cheese
Optional Toppings:
Guacamole
Sliced grape tomatoes
Diced red onion
Sour cream
Freshly chopped cilantro
Hot sauce
Instructions:
Preheat the oven to 400 degrees
In a large bowl add the chicken and shred. Next, add about 1/2 a packet of taco seasoning and mix well.
Line a baking sheet with foil then add the tostadas. I could only fit 6 on at once so if you want to make more you’ll have to make it in a couple of batches.
Heat the refried beans in a microwave-safe bowl for about 2 minutes. This will allow it to spread more easily on the tostadas.
Add some refried beans, chicken, and grated cheese to each tostada.
Place in the oven for about 5 minutes until the cheese is melted. Broil for the last minute or so to get it nice and crisp.
Remove from the oven and serve. Top with your choice of toppings. I topped them with guacamole, sliced tomatoes, diced red onion, sour cream, and chopped cilantro. Enjoy!
