Deviled Eggs
Overview
Prep Time: 20 min • Cook Time: 15 min
Total Time: 35 min
Makes 12 deviled eggs
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what you’ll need:
6 large eggs
1/4 cup mayo
1 tsp white vinegar
1 tsp dijon mustard
Salt, to taste
Black pepper, to taste
Paprika, for garnish
Freshly chopped chives
Instructions:
To a small pot gently add the eggs. Fill the pot with water until the eggs are just covered.
Place on the stove and bring the water to a rolling boil. Once boiling, cover with a lid and remove from the heat. Let it stand for 12 minutes; do not remove the lid during this time.
Once the 12 minutes are up, gently remove the eggs, place them in a bowl of ice water, and let them sit for 5 minutes.
Once cool, peel the eggs and slice them in half lengthwise.
Gently remove the egg yolks from all eggs and add to a small bowl along with the mayo, white vinegar, dijon mustard, and a small pinch of salt and pepper. Mix well, then taste and add more salt as needed.
Spoon back in the egg mixture into the eggs and top with freshly chopped chives and a sprinkle of paprika. Enjoy!
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