Whipped Ricotta Dip With Balsamic and Cranberries
Overview
Prep Time: 15 min • Cook Time: 0 min
Total Time: 15 min
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what you’ll need:
1 16oz container whole milk ricotta cheese
3 oz cream cheese
2 tablespoon honey
Juice of 1/2 small lemon
1 tsp salt
Toppings:
2/3 cup dried cranberries chopped
generous drizzle of balsamic glaze (measure with your heart)
2 tbsp fresh rosemary, finely chopped
freshly cracked pepper & flaky salt to taste
Served with a sliced sourdough baguette (toasted)
Instructions:
In a blender or large food processor, add the ricotta cheese, cream cheese, honey, lemon juice, and salt. Blend on high for about a minute until fully smooth. Tate and add more salt as necessary.
Place the whipped ricotta dip in the fridge while you chop the cranberries and rosemary.
Once chopped, pour the whipped ricotta into a shallow bowl. Top with a generous amount of balsamic glaze, chopped cranberries, rosemary, freshly cracked pepper, and flaky sea salt.
Serve with a freshly toasted sliced sourdough baguette, and enjoy!
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