Why I Love This Recipe

Meatloaf is one of those classic comfort foods that never gets old, and this version puts a fun twist on it. The ground chicken stays incredibly tender thanks to the Parmesan, mozzarella, garlic, onion, and Italian seasoning mixed right into the meat. Then it gets brushed with a sweet and tangy glaze that caramelizes as it bakes, giving every slice the perfect balance of savory and sweet. I always finish it with plenty of melted mozzarella, freshly grated Parmesan, and chives because that cheesy topping takes it from a simple weeknight dinner to something that feels a little extra special.

Enjoying The Leftovers

This meatloaf is just as delicious the next day. Slice it for sandwiches, serve it alongside roasted vegetables or mashed potatoes, or dice it into pasta with a little marinara for an easy second meal.

Storing

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for up to 3 months, making them perfect for easy lunches or quick dinners.

Reheating

Warm slices in the microwave until heated through, or reheat them in a 325°F oven, covered with foil, to help keep the meatloaf moist. Add a little extra mozzarella during the last few minutes if you’d like an even cheesier finish.

A pan of meatloaf with fresh chives on top siting on a counter.
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Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is a juicy, cheesy twist on classic meatloaf made with ground chicken, Parmesan, and Italian seasoning. Topped with a sweet-tangy glaze and melted mozzarella, it’s a comforting, flavor-packed dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
US M
Servings 6

Ingredients

  • 2 lbs ground chicken, can also use beef
  • 1 small yellow onion, finely diced
  • 4 cloves of garlic, minced
  • 1 cup shredded parmesan cheese
  • 1 cup of Italian breadcrumbs
  • ½ cup milk
  • 2 eggs
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp worcestershire sauce
  • 1 cup shredded mozzarella cheese
For the sauce topping
  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp dijon mustard
  • 1 tsp worcestershire sauce
For the garnish
  • Freshly grated Parmesan cheese
  • Fresh chives, chopped
US – M

Instructions

  • Preheat the oven to 375℉.
  • In a large bowl, add the ground chicken, onion, garlic, breadcrumbs, parmesan cheese, eggs, milk, Worcestershire sauce, and all seasonings. Mix until everything is well combined.
  • Transfer the meat mixture to a greased loaf pan and gently press it into an even layer. Set aside.
  • In a small bowl, combine all of the glaze ingredients and mix well. Spoon a little over half of the glaze evenly over the top of the meatloaf, reserving the remaining glaze for later.
  • Bake for 40 minutes. Remove from the oven and spread the remaining glaze over the top, then sprinkle with mozzarella cheese. Return to the oven and bake for another 10 minutes, or until the cheese is melted and the meatloaf is fully cooked. Feel free to broil at the end to get the cheese golden brown!
  • Remove from the oven and let rest for about 10 minutes.
  • Garnish with freshly grated Parmesan cheese and chives. Serve with mashed potatoes and your favorite veggie. Enjoy!

Equipment

loaf pan
measuring cups
mixing bowls
cutting board

Nutrition Per Serving

Calories: 498kcal | Carbohydrates: 29g | Protein: 42g | Fat: 24g | Fiber: 2g