Lemon Orzo Salad

Overview

Prep Time: 20 min • Cook Time: 10
Total Time: 30 min

makes 6-8 servings

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what you’ll need:

• 10 oz orzo 

• 2 cans garbanzo beans, rinsed and drained

• 4-5 Persian cucumbers, diced

• 1/2 red onion diced

• .5 oz container fresh basil leaves, finely chopped

• .5 oz container fresh mint leaves, finely chopped

• 3 large handfuls fresh baby spinach, finely chopped

• 4 oz crumbled goat cheese

• Juice of 1 lemon (taste & add more if you like more lemon flavor)

• 1/4 cup olive oil

• sea salt and freshly-cracked black pepper, to taste

Instructions:

1. Cook the orzo per package instructions.

2. Once the pasta has cooled down, add it to a large bowl.

3. Add in the rest of the chopped salad ingredients and mix well. Taste add more salt, pepper, or lemon juice as needed.

4. Store it in the fridge and enjoy it as a meal prepped lunch or dinner! Enjoy!

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