Ninja Creami Pineapple Dole Whip
Overview
Prep Time: 5 min • Freeze Time: 12-24 hrs
Total Time: 20 min
Makes 3-4 servings
My husband and I have been playing around with this healthier recreation of disneylands pineapple dole whip all summer and we finally have the recipe mastered. Trust me, it’s delicious!
Watch my most recent videos
what you’ll need:
20 oz can of Dole pineapple chunks in 100% pineapple juice
4 tsp of sugar free vanilla pudding mix
Splash of 2% milk + extra for the respin
Instructions:
For this recipe I used two Ninja creami cups. I find that it’s easier to fit everything in two rather than squishing everything into one cup!
Open the can of pineapple just enough to get the juice out, keeping the pineapples in. Pour the juice evenly into both cups. You’ll then open the can all the way and add in the pineapple chunks, divided evenly between the two cups.
Place 2 tsp of the vanilla pudding mix in each cup as well as a splash of milk. Place the lid on top and shake well. Put them in the freezer for at least 20 hours, preferably 24 hours. If you don’t freeze long enough the texture won’t be right!
Once it’s done it’s time in the freezer, you can place it in the ninja creami and blend on the light ice cream setting.
After the first spin it will look a little powdery. Add in a splash of milk and place back in the creami for a respin. It should come out the correct texture but if not add just a smidge more milk (don’t do to much!) then respin again.
It should be the perfect velvety ice cream texture! I topped mine with some tajin seasoning and it was absolutely amazing but of course that’s optional. Hope you enjoy!