Shrimp Tacos with Mango Salsa and a Creamy Lime Sauce
Overview
Prep Time: 25 min • Cook Time: 10 min
Total Time: 35 min
Makes 4 servings
Shrimp tacos meet a tropical twist: dressed in vibrant mango salsa and drizzled with creamy lime perfection. This combination with absolutely rock your world!
Watch my most recent videos
what you’ll need:
For the Shrimp
1 lb peeled & deveined raw shrimp
1 packet of taco seasoning (I used siete)
Avocado oil spray
For the Salsa
1 ripe mango, diced
1/2 English cucumber, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeds removed and finely chopped
2 tbs fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
For the Creamy lime sauce
1/2 cup sour cream
1 tbs mayo
1 tbs lime juice
1 tsp honey
1/2 tsp ground cumin
2 tbs hot sauce
Salt and pepper to taste
Other
Almond flour tortillas (or tortillas of choice)
Instructions:
Start by prepping the sauce and salsa. For the salsa, dice the mango, red onion, cucumber, and jalapeno, as well as roughly chop the cilantro, then add to a bowl. Squeeze the juice of 1 lime over everything and then sprinkle some salt and pepper to taste. Mix well and place in the fridge until it’s time to assemble.
For the sauce, mix all the ingredients together in a bowl. You’ll also place this in the fridge until your ready to assemble.
Place the shrimp into a large bowl and add in the packet of seasoning and mix well. Next, preheat a pan on medium high heat and spray some avocado oil on the pan. Once hot add the shrimp and cook for about 2-3 minutes per side until fully cooked.
I usually like to heat my tortillas up on a pan as well while the shrimp is cooking!
Now it’s time to assemble, grab a couple of tortillas, add some shrimp, mango salsa, and drizzle on the delicious sauce. Simple as that! Hope you enjoy!!