Sheet Pan Chickpea & Sweet Potato Bowls with Homemade Dijon Dressing
Overview
Prep Time: 10 min • Cook Time: 30
Total Time: 40 min
Sheet pan meals are a lifesaver for busy weekdays! This one includes chickpeas, sweet potato, veggies, and a homemade dijon dressing.
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what you’ll need:
1 large sweet potato
1 red onion
1 can of chickpeas (garbanzo beans)
Broccoli
Tahini
Dijon mustard
1 lemon
Honey
Smoked paprika
Onion powder
Garlic powder
Salt & pepper
Avocado
Instructions:
Preheat oven to 400. Place on a sheet pan your chopped sweet potato, broccoli, chickpeas, & chopped red onion. Drizzle with some avocado oil and season with smoked paprika, onion powder, garlic powder, salt, & pepper.
Bake for about 30 min until everything is soft. I like to broil mine at the end for a couple min to get everything a bit crispy!
Meanwhile assemble the dressing! This is super easy to make, just combine 1/3 cup tahini, 1tbs Dijon mustard, juice of 1/2 lemon, 1 tbs honey, 3 tbs water, sprinkle of salt, pepper, & garlic powder together and mix well. Adding the water is optional, it’s purely to thin out the dressing! If you like it a bit thicker then you can leave it as is!
Once it’s done add a little bit off everything to a bowl and top with 1/2 avocado & a couple tablespoons of the dressing! Enjoy!