Shrimp Burrito Bowls
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what you’ll need:
1lb shrimp
Brown rice
1 Red onion
Mixed greens
1 can Black beans
Large tomato
Minced garlic
1 can Corn
Greek yogurt
Sour cream
1 Avocado
1 jalapeño
1 lime
Ranch seasoning packet
Taco seasoning (I used Siete)
Instructions:
Shrimp:
Take 1lb of shrimp and cover it with the taco seasoning. Add to a pan on med-high heat and cook for about 2-3 min on each side until fully cooked.
Avocado Cream Sauce:
Place 1/2 cup sour cream, 1/2 cup Greek yogurt, 1 avocado,1 jalapeño, cut and deseeded, 1 tsp minced garlic, Juice one 1 small lime, 2 tbs ranch seasoning into a blender and blend until smooth and creamy.
ASSEMBLE:
To a bowl add mixed greens, corn, chopped red onion, chopped tomato, black beans, cooked shrimp, and some brown rice.
Top your both off with the avocado cream sauce and enjoy!