Why I Love This Recipe

This shrimp burrito bowl is the kind of meal that makes eating healthy feel anything but boring. The seasoned shrimp are juicy and flavorful, and I love how they pair with the mix of brown rice, black beans, corn, fresh veggies, and that creamy avocado sauce on top. The lime and jalapeño add the perfect pop of freshness, making this bowl feel light, satisfying, and full of those Tex-Mex flavors I always crave.

Enjoying The Leftovers

This shrimp burrito bowl is a great make-ahead option when you want a quick and flavorful meal ready to go.

Storing:

Store the shrimp, brown rice, black beans, and corn in an airtight container in the refrigerator for up to 3 days. Keep the greens, fresh vegetables, and avocado sauce separate until ready to serve for the best texture and freshness.

Reheating:

To reheat, warm the shrimp, rice, beans, and corn in the microwave or a skillet until heated through. Add the fresh toppings and avocado sauce just before serving.

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Shrimp Burrito Bowls

This shrimp taco bowl is a fresh, flavor-packed meal featuring perfectly seasoned shrimp served over brown rice with crisp veggies, black beans, and sweet corn. Finished with a creamy avocado lime sauce, it’s a vibrant and satisfying dish with the perfect balance of zesty, savory, and refreshing flavors.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
US M
Servings 4

Ingredients

For the shrimp
  • 1 lb shrimp
  • 1 taco seasoning packet
  • 1 tbsp avocado oil
For the avocado cream sauce
  • 1/2 cup greek yogurt
  • 1/2 cup sour cream
  • 1 jalapeño, roughly chopped and seeded
  • 1 avocado
  • 1 clove garlic
  • 1 lime, juiced
  • 2 tbsp ranch seasoning packet
For the bowls
  • 1 bag mixed greens
  • 1 can black beans, drained and rinsed
  • 1 large tomato, diced
  • 1 cup brown rice, cooked
  • 1 can of corn
  • 1 red onion, diced
US – M

Instructions

  • In a large bowl, add the shrimp, oil, and taco seasoning. Mix until the shrimp is fully coated.
  • Preheat a pan to medium-high heat and once hot, add the shrimp and cook for 2-3 minutes per side, until fully cooked.
  • In a blender, add the sour cream, greek yogurt, avocado, jalapeno, garlic, lime juice, and ranch seasoning. Blend for about a minute until smooth. Taste and add more lime juice or ranch seasoning to taste.
  • To a bowl, add mixed greens, corn, red onion, tomato, black beans, cooked shrimp, and some brown rice. Top with the avocado cream sauce and enjoy!

Equipment

saute pan
blender
cutting board
measuring cups

Nutrition Per Serving

Calories: 509kcal | Carbohydrates: 52g | Protein: 36g | Fat: 19g | Fiber: 11g