Baked Salmon Sushi Bowl
Some meals feel like a treat even when they're made at home, and this Baked Salmon Sushi Bowl is one of them. Inspired by your favorite sushi roll, it's layered with glazed salmon, fluffy rice, creamy avocado, crunchy cucumber, and plenty of bold sauces for a fresh, flavor-packed meal you'll want to make on repeat.
Servings 2
Calories 567kcal
Ingredients
- 2, 6 oz pieces of salmon
- 1 Cucumber, diced
- 1 Avocado, diced
- 1 Green onion, sliced
- Roasted seaweed sheets
- Sesame seeds
- 1 cup cooked white rice
For the salmon glaze
- 1/2 tbsp mayo
- 1 tbsp sriracha
- 1/2 tbsp soy sauce
- 1/2 tbsp minced garlic
For the poke sauce
- 1/4 cup soy sauce
- 1/2 tbsp rice vinegar
- 1 tsp honey
- 1/2 tsp ground ginger
- 1/2 tsp sesame oil
- 1/2 tsp garlic powder
For the sriracha mayo
- 1 tbsp sriracha
- 1 tbsp mayo
Instructions
- Mix all the ingredients for the salmon glaze in a small bowl and brush onto each piece of salmon. Add to the air fryer and cook for 10-11 minutes at 380℉. The cook time will depend on the thickness of your salmon, so keep a close eye!
- While the salmon is cooking make both sauces. Mix all poke sauce ingredients in a small bowl, and set aside. Repeat for the sriracha mayo sauce.
- Take the rest of the time to chop up the cucumber, avocado, and green onion.
- Now it's time to assemble! To a bowl add the cooked rice, cucumber, cooked salmon, avocado, crumbled roasted seaweed, both sauces, green onion, and sesame seeds. Enjoy!!
Nutrition
Calories: 567kcal | Carbohydrates: 42g | Protein: 32g | Fat: 31g | Fiber: 9g