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Balsamic Chicken Cobb Salad

This balsamic chicken salad is a fresh, nutrient-packed meal with marinated chicken over mixed greens, strawberries, avocado, veggies, goat cheese, and hard-boiled eggs. It’s vibrant, filling, and full of sweet and savory flavor.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 433kcal

Equipment

Ingredients

For the marinade

  • 1 lb chicken thigh or breast
  • 1/2 cup balsamic
  • 2 tbsp olive oil
  • 2 tsp brown mustard
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • salt and pepper to taste

For the salad

  • Mixed greens
  • Grape tomatoes
  • Cucumber
  • Strawberries
  • 1 avocado
  • Green onion
  • Goat cheese, or blue cheese
  • Hard boiled eggs
  • Dressing of choice, poppyseed, ranch, balsamic are all great options!
US - M

Instructions

  • In a large bowl or ziplock bag, mix together balsamic, olive oil, brown mustard, Italian seasoning, and garlic powder. Mix well.
  • Add the chicken to the marinade and refrigerate for a minimum of 30 minutes.
  • Once marinated, preheat a large pan to medium-high. Once hot, add the chicken and cook for about 5-7 minutes per side until the internal temperature reaches 165℉.
  • Add your preferred amount of mixed greens, sliced grape tomatoes, sliced cucumber, sliced strawberries, avocado, chopped green onion, goat cheese, hard boiled eggs, and your cooked balsamic chicken to your bowl.
  • Drizzle with your dressing of choice and enjoy!

Nutrition

Calories: 433kcal | Carbohydrates: 25g | Protein: 30g | Fat: 25g | Fiber: 5g