Burger Bowls
All the best parts of a cheeseburger are packed into these Burger Bowls. Seasoned ground beef, crisp lettuce, fresh toppings, and a creamy homemade burger sauce come together for a quick, high-protein dinner that satisfies every burger craving without ever missing the bun.
Servings 4
Calories 443kcal
Ingredients
For the ground beef
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
For the burger sauce
- 1/3 cup mayo
- 1/4 cup ketchup
- 2 tbsp dill relish
- 2 tbsp sweet pickle juice from a jar of sweet pickles
- 1/4 tsp garlic powder
Optional toppings
- Chopped romaine lettuce
- Shredded cheddar cheese
- Chopped dill pickles
- Chopped grape tomatoes
- Pickled red onion or regular
- Avocado
- Bacon
Instructions
- Preheat a skillet to medium heat. Once hot add in the ground beef and cook about 5-7 minutes until fully brown.
- Once the meat is near finished add in the seasonings. Mix well and leave on the pan a few more minutes until cooked.
- To make the burger sauce, add the mayo, ketchup, dill relish, sweet pickle juice, and garlic powder to a small bowl. Whisk until smooth and well combined, then refrigerate until you're ready to assemble the salad.
- To a bowl add romaine lettuce, the cooked ground beef, any of the toppings you'd like, and then the dressing. Enjoy!
Nutrition
Calories: 443kcal | Carbohydrates: 7g | Protein: 20g | Fat: 37g | Fiber: 0.4g