Creamy Pesto White Bean Gnocchi
Creamy pesto sauce, pillowy gnocchi, protein-packed white beans, and fresh burrata come together in this Creamy Pesto White Bean Gnocchi for an easy, comforting dinner. Made in one pan with simple ingredients, it's a cozy weeknight meal that's rich, satisfying, and full of fresh basil and cheesy flavor.
Servings 4
Calories 533kcal
Ingredients
- 1, 16 oz pack of gnocchi
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1,15 oz can of great northern beans, drained and rinsed
- 1/2 cup store bought or homemade pesto
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
For the garnish
- 1 or 2 balls of fresh burrata
- Freshly chopped basil
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Cook the gnocchi according to the package instructions, then set aside.
- Once the skillet is hot, add the minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the milk and let it simmer on low for 2–3 minutes, until slightly reduced.
- Slowly whisk in the mozzarella and Parmesan, stirring constantly until the cheese is fully melted.
- Stir in the pesto. If the sauce is too thick, add a splash of milk and stir again. Repeat as needed until it reaches your desired consistency.
- Taste and season with salt and pepper if needed.
- Gently fold in the white beans and cooked gnocchi. Increase the heat to medium and simmer for about 5 minutes, until everything is warmed through.
- Top with fresh burrata and chopped basil. Enjoy!
Nutrition
Calories: 533kcal | Carbohydrates: 53g | Protein: 19g | Fat: 28g | Fiber: 4g