Curried Chickpea Salad
Made with chickpeas, fresh herbs, and a creamy curry dressing, this Curried Chickpea Salad is an easy vegetarian recipe that's perfect for wraps, sandwiches, or a quick lunch.
Servings 4
Calories 239kcal
Equipment
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1/2 red onion, chopped
- 3 stalks celery chopped
- 1 handful cilantro, chopped
- 3 stems green onion, chopped
- 1/2 lemon, juiced
- 1/4 cup mayo
- 1 1/2 tsp curry powder
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Add all of the ingredients to a large bowl and mix until everything is well combined and evenly coated.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
Calories: 239kcal | Carbohydrates: 22g | Protein: 11g | Fat: 13g | Fiber: 12g | Calcium: 29mg | Iron: 1mg