Egg Roll In A Bowl
Skip the wrapper and keep all the flavor. This Egg Roll in a Bowl has everything you love about the takeout favorite, from savory ground pork and crisp cabbage to a sweet and gingery sauce that brings it all together. It's quick, packed with protein, and exactly the kind of dinner that makes busy weeknights easier.
Servings 3
Calories 584kcal
Equipment
Ingredients
- 1 lb ground pork or chicken
- 4 cups cabbage slaw
- 1 tbsp minced garlic
- 1/2 cup garlic coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp ginger powder
- 1 tsp red pepper flakes
- 1 tsp onion powder
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp avocado oil
- 1/3 cup green onions, sliced + more for garnish
- Sesame seeds for garnish
- Topped with sriracha or sriracha mayo
Instructions
- In a large pan, add 1 tbsp of avocado oil on medium-high heat.
- Add 1 tbsp of minced garlic and sauté for about a minute. Then add your ground pork and cook for 7-10 minutes until brown.
- While the meat is cooking, make the sauce. Mix together coconut aminos, honey, rice vinegar, sesame oil, red pepper flakes, ginger powder, onion powder, salt, pepper, and minced garlic.
- Once the meat has browned add in your cabbage slaw, 1/3 cup sliced green onions, and the sauce.
- Mix until the sauce is evenly incorporated. Sauté everything for about 5 minutes until the excess liquid has evaporated, stirring every couple of minutes.
- For the topping, I made sriracha mayo, which is just equal parts sriracha and mayo. (I usually do 1 tbsp of each)
- Finally add your sriracha mayo, sesame seeds, and more freshly sliced green onion. Enjoy!
Nutrition
Calories: 584kcal | Carbohydrates: 23g | Protein: 28g | Fat: 42g | Fiber: 3g