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Feta Hot Honey Chicken Bake

Tender baked chicken, creamy roasted feta, and sweet-and-spicy hot honey make this Feta Hot Honey Chicken Bake an easy dinner that's full of bold flavor. Made in one baking dish with simple ingredients, it's a great weeknight meal that pairs beautifully with rice, potatoes, roasted vegetables, or fresh bread for soaking up every last bit of the sauce.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 313kcal

Equipment

Ingredients

For the chicken

  • 1 1/2 lbs thinly sliced chicken breasts
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp smoked paprika or regular

For the topping

  • 6 oz of crumbled feta cheese
  • Red pepper flakes
  • Hot honey
US - M

Instructions

  • Preheat the oven to 375℉.
  • Season the chicken on all sides with onion powder, garlic powder, salt, pepper, and paprika.
  • Place the chicken in an even layer on a greased baking dish.
  • Top with an even layer of feta cheese.
  • Cover with foil and place in the oven for 15 minutes. Remove the foil and cook for an additional 15-20 minutes until the chicken is fully cooked. At the end, broil for a couple of minutes until the feta is slightly browned. It's ok if the feta doesn't look melted!
  • Remove from the oven, sprinkle some red pepper flakes over the chicken, and add a drizzle on the hot honey. (measure with your heart)
  • Serve immediately and pair with a veggie that you'd like! Enjoy!

Nutrition

Calories: 313kcal | Carbohydrates: 3g | Protein: 42g | Fat: 14g | Fiber: 0.4g