Ground Turkey Enchilada Skillet
Skip the tortilla rolling and make this Ground Turkey Enchilada Skillet instead. It's a one-pan dinner packed with bold enchilada flavors that's perfect for busy weeknights.
Servings 6
Calories 402kcal
Ingredients
- 1 1/2 lbs ground turkey
- 1 can black beans, drained and rinsed
- 1 medium sweet potato, cubed
- 1 small yellow onion, finely diced
- 4 oz can hatch chilis
- 1 , 15 oz jar of enchilada sauce
- 2 cups cheddar jack cheese, shredded
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp salt
Optional toppings
- Freshly sliced jalapeño
- Diced tomato
- Sliced avocado
- Chopped cilantro
- Sour cream
Instructions
- Preheat your oven to 400°F.
- Heat a large oven-safe skillet over medium-high heat. Add the ground turkey and cook for 5-7 minutes, breaking it apart as it browns.
- Once the turkey is browned, add the onion and seasonings to the skillet. Stir and cook for about 3 minutes, or until the onion begins to soften.
- Add the black beans, Hatch chiles, sweet potato, and enchilada sauce. Stir until everything is well combined, then cover with a lid and simmer for about 15 minutes, or until the sweet potatoes are fork-tender.
- Remove the lid and continue simmering for another 2-3 minutes to allow the sauce to thicken slightly.
- Sprinkle the shredded cheese evenly over the top and transfer the skillet to the oven. Bake for about 5 minutes, or until the cheese is melted. For a golden, bubbly top, broil on low for the last 1-2 minutes, watching closely.
- Finish with sliced jalapeños, diced tomatoes, avocado, fresh cilantro, and a dollop of sour cream before serving.
Nutrition
Calories: 402kcal | Carbohydrates: 27g | Protein: 42g | Fat: 14g | Fiber: 7g