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Hashbrown Avocado “Toast”
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Hashbrown Avocado “Toast”

This Air Fryer Hash Brown Breakfast Stack is a quick, protein-packed breakfast made with a crispy hash brown patty topped with a fried egg, avocado, goat cheese, and spicy chili onion crunch. It’s an easy, savory breakfast recipe that’s crispy, creamy, and full of flavor in every bite.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 529kcal

Equipment

Ingredients

  • 1 Trader Joe’s hash brown patty
  • 1/2 avocado
  • 1 fried egg
  • 1/2 tbsp chili onion crunch
  • 1 tbsp goat cheese
US - M

Instructions

  • Air fryer: Add your hashbrown patty to the air fryer at 380 degrees for 12 min, flipping halfway through.
  • Meanwhile, make a fried egg. I like to season it simply with salt and pepper since we will be adding in chili onion crunch.
  • Once the patty is out of the air fryer add on some sliced avocado, your fried egg, a drizzle of chili onion crunch, and some goat cheese. Enjoy!

Nutrition

Calories: 529kcal | Carbohydrates: 36g | Protein: 12g | Fat: 39g | Fiber: 9g