Honey Garlic Shrimp Bowls with Sriracha Mayo
Enjoy a flavorful Honey Garlic Sriracha Shrimp Bowl with juicy seared shrimp, broccoli, cauliflower rice, and a creamy spicy mayo drizzle. It's perfect for a healthy, high-protein, and satisfying meal.
Servings 4
Calories 386kcal
Ingredients
- 1 lb shrimp
- 2 cups broccoli
- 1 tbsp butter
- 1 cup white rice
For the marinade
- 1/4 cup coconut aminos
- 1 tbs honey
- 1 tsp minced garlic
For the dressing
- 2 tbsp mayo
- 2 tbsp sriracha
Toppings
- Green onions
Instructions
- Cook the rice according to the package directions. Once cooked, fluff with a fork and set aside.
- Preheat your oven to 400°F. Spread the broccoli onto a baking sheet, season with salt, pepper, and garlic powder, and toss with a drizzle of oil. Roast for 20-25 minutes, or until the edges are lightly browned and the broccoli is tender.
- In a small bowl, whisk together the coconut aminos, honey, and garlic. Pour the marinade over the shrimp and let it sit for 10–15 minutes.
- Heat the butter in a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2–3 minutes per side, or until fully cooked and lightly caramelized.
- While the shrimp cooks, make the sriracha mayo by stirring together the mayo and sriracha until smooth.
- Assemble the bowls by dividing the rice between serving bowls, then top with the roasted broccoli and honey garlic shrimp. Drizzle with the sriracha mayo, garnish with sliced green onions, and enjoy!
Nutrition
Calories: 386kcal | Carbohydrates: 48g | Protein: 28g | Fat: 9g | Fiber: 2g | Calcium: 111mg | Iron: 1mg