Lasagna Soup
Everything you love about classic lasagna comes together in one cozy bowl with this easy Lasagna Soup. Made with Italian chicken sausage, tender pasta, a rich tomato broth, parmesan cheese, and a creamy ricotta topping, it's a hearty one-pot dinner that's perfect for chilly evenings and busy weeknights alike.
Servings 8
Calories 578kcal
Ingredients
- 1 lb Italian chicken sausage
- 1 tbsp avocado oil
- 1 lb farfalle pasta
- 4 cloves garlic, minced
- 1 small yellow onion, diced
- 28 oz can crushed tomatoes
- 48 oz chicken bone broth or stock
- 1 cup parmesan cheese, freshly grated
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
Toppings
- Ricotta cheese
- Fresh basil, chopped
Instructions
- Preheat a large pot to medium-high heat. Add the avocado oil and once hot, add in the Italian sausage and cook 5-7 min until brown.
- Once the meat is almost done cooking, add the onion and garlic. Mix well and saute for a few minutes.
- Next, add the crushed tomatoes, Italian seasoning, salt, pepper, and chicken bone broth, then mix well.
- Bring to a boil and cook for about 13-15 minutes or until the pasta is fully cooked. (Note: The noodles will soak up a lot of the liquid as they cook, so if you'd like a more creamy/saucy soup, use the instructed amount of broth. If you'd like it more soupy, add another 2 cups.)
- Finally, add in the parmesan cheese and mix until well incorporated.
- Serve with some ricotta and a sprinkle of fresh basil on top and enjoy!
Nutrition
Calories: 578kcal | Carbohydrates: 60g | Protein: 25g | Fat: 26g | Fiber: 4g