Lemon Parmesan Snap Pea Salad
This Snap Pea Salad combines crisp snap peas, tender edamame, shaved fennel, parmesan, and crunchy pistachios in a bright basil lemon vinaigrette. It's a fresh, flavorful salad that's easy to make and perfect for warm-weather meals.
Servings 4
Calories 286kcal
Equipment
Ingredients
- 2 cups snap peas, thinly sliced on a bias
- 1 cup shelled edamame
- 3 green onions, sliced
- 1 small fennel bulb, thinly shaved
- Handful of fresh basil
- 1/2 cup of freshly shaved parmesan cheese
- 1/4 cup pistachios, roughly chopped
- Lemon zest, optional for topping
For the lemon vinaigrette
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 tsp dijon mustard
- 2 tsp honey
- 1 small garlic clove, finely grated
- Salt + pepper to taste
Instructions
- Add the thinly sliced snap peas, edamame, green onions, shaved fennel, and herbs to a large bowl.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, honey, garlic, salt, and pepper until smooth and emulsified.
- Pour the vinaigrette over the salad and toss until everything is evenly coated.
- Add the shaved parmesan and gently toss again.
- Top with chopped pistachios, extra parmesan, black pepper, and a little more lemon zest before serving.
Nutrition
Calories: 286kcal | Carbohydrates: 20g | Protein: 12g | Fat: 19g | Fiber: 6g