Orange Chicken
This Homemade Orange Chicken combines crispy chicken with a sweet, savory, and tangy homemade orange sauce for an easy takeout-inspired dinner. It's packed with fresh citrus flavor, simple enough for weeknights, and even better than takeout.
Servings 4
Calories 602kcal
Equipment
Ingredients
For the chicken
- 1 1/2 lbs chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg, beaten
For the orange sauce
- 1/2 cup orange juice, fresh or bottled
- 1 tsp orange zest
- 1/4 cup soy sauce
- 1/3 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 1 tbsp toasted sesame oil
- 3 cloves garlic, finely minced
- 1/2 tbsp ginger paste
- 1-2 tbsp sriracha optional, for heat
- 1/2 tbsp cornstarch, mixed with 3 tbsp water
For the garnish
- Toasted sesame seeds
- Sliced green onions
- Red pepper flakes
Instructions
- Heat a large pan over medium heat and add a few tablespoons of oil.
- Add the cubed chicken, cornstarch, flour, seasoning, and the beaten egg in a large ziplock bag or Tupperware. Seal it tightly with a lid and shake really well until the chicken is well coated.
- Once the oil is hot, add the chicken in a single layer (you may need to work in batches). Cook for 4-5 minutes per side, turning occasionally, until the chicken is fully cooked and golden brown and crispy.
- Meanwhile, make the orange sauce. Add all the sauce ingredients to a bowl and whisk really well until fully combined.
- Once the chicken is cooked, lower the heat to medium-low and pour the sauce directly into the pan with the chicken. Toss everything together and let it simmer for 2-4 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
- Remove from the heat and serve immediately with rice and your choice of veggie. Top with toasted sesame seeds and sliced green onion. Enjoy!
Nutrition
Calories: 602kcal | Carbohydrates: 49g | Protein: 32g | Fat: 30g | Fiber: 1g