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Salmon peanut crunch bowls
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Salmon peanut crunch bowls

This Crispy Air Fryer Salmon Bowl features caramelized salmon glazed with Japanese BBQ sauce and kewpie mayo, served with a crunchy cucumber salad and creamy peanut dressing. It's a quick, high-protein dinner that's packed with fresh flavor and satisfying texture.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Calories 680kcal

Equipment

Ingredients

  • 2, 6 oz pieces of salmon, cubed
  • 2 Persian cucumbers, sliced
  • 1 small carrot, peeled
  • 2 green onions, sliced
  • 2 tbsp Japanese bbq sauce
  • 1 tbsp kewpie mayo
  • 1/3 cup store bought peanut dressing
  • 1/3 cup peanuts, roughly chopped
US - M

Instructions

  • In a small bowl, combine cubed salmon, Japanese BBQ sauce, and mayo. Mix well and let it sit for about 10 minutes.
  • Preheat the air fryer to 380°F. Once hot, add the salmon and cook for 9-12 minutes, until fully cooked and crispy.
  • While the salmon cooks, combine cucumbers, carrots, green onions, and peanuts in a small bowl. Toss with the peanut dressing until everything is evenly coated.
  • Add a generous layer of the cucumber-peanut salad to the bottom of your serving bowl. Top with the cooked salmon and garnish with extra green onions, if desired.

Nutrition

Calories: 680kcal | Carbohydrates: 14g | Protein: 42g | Fat: 51g | Fiber: 4g