Sausage Cheddar McGriddle Muffins
These Sausage Cheddar McGriddle Muffins are an easy, high-protein breakfast made with breakfast sausage, cheddar cheese, Kodiak Cakes mix, and a touch of maple syrup. They're freezer-friendly, perfect for meal prep, and a simple grab-and-go breakfast for busy mornings.
Servings 12 muffins
Calories 244kcal
Equipment
Ingredients
INGREDIENTS
- 1 cup Kodiak Cakes pancake mix
- 1 cup Fairlife milk or milk of your choice
- 2 eggs
- 3 tbsp melted butter
- 1 lb ground breakfast sausage
- 1 cup shredded cheddar cheese +extra for topping
- 3 tbsp maple syrup
Instructions
- Preheat the oven to 350℉.
- Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.
- To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.
- Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.
- Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.
- Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.
- Serve as is or with a little drizzle of maple syrup. Enjoy!
Nutrition
Calories: 244kcal | Carbohydrates: 11g | Protein: 12g | Fat: 18g | Fiber: 1g