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Sheet Pan Honey Mustard Chicken

Golden, caramelized chicken with a sticky honey mustard glaze is hard to beat. This Sheet Pan Honey Mustard Chicken is an easy weeknight dinner that's full of bold flavor, comes together with minimal cleanup, and pairs perfectly with roasted vegetables, potatoes, or rice for a meal you'll want to make on repeat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 558kcal

Equipment

Ingredients

  • 1 1/2 lbs chicken thighs
  • 3 tbsp butter, melted
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1 tbsp chili onion crunch or 1/2 tsp red pepper flakes
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
US - M

Instructions

  • Start by preheating your oven to 400℉.
  • In a small bowl add the melted butter, dijon mustard, honey, chili onion crunch, paprika, chili powder, garlic powder, and salt. Mix well.
  • Place the chicken on a baking sheet and brush on the honey mustard mix until well coated.
  • Bake in the oven for 20 minutes then broil for a couple minutes at the end!
  • Serve the chicken in any way you'd like! I will either have it with some roasted veggies or in a salad. Enjoy!

Nutrition

Calories: 558kcal | Carbohydrates: 20g | Protein: 29g | Fat: 41g | Fiber: 1g