Sheet Pan Hot Honey Salmon
Sweet, spicy, and buttery Sheet Pan Hot Honey Salmon bakes to flaky perfection with a caramelized glaze for an easy weeknight dinner that's packed with bold flavor.
Servings 4
Calories 218kcal
Ingredients
- 4, 6 oz pieces of salmon
- 2 tbsp butter, melted
- 2 tbsp honey
- 2 tbsp chili crisp
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the melted butter, honey, chili onion crunch, garlic powder, cayenne, paprika, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet. Brush the hot honey glaze generously over each piece, making sure they're evenly coated.
- Bake for 10-12 minutes, or until the salmon flakes easily with a fork. The exact cook time will depend on the thickness of your fillets.
- During the last 1-2 minutes of cooking, switch the oven to broil to caramelize the glaze and give the top of the salmon a beautiful golden finish. Keep a close eye on it so the glaze doesn't burn.
- Serve immediately with your favorite sides.
Nutrition
Calories: 218kcal | Carbohydrates: 10g | Protein: 14g | Fat: 14g | Fiber: 0.3g