Shrimp Tacos
Taco Tuesday has some serious competition. These Shrimp Tacos are filled with perfectly seasoned shrimp, crunchy slaw, creamy avocado, and a spicy homemade sauce that you'll want to drizzle on everything. They're fresh, full of flavor, and come together fast enough for even the busiest weeknights.
Servings 4
Calories 490kcal
Ingredients
- 1 lb shrimp
- 1 taco seasoning packet
- 6 medium size tortillas
- 1 tbsp avocado oil
For the sauce
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/2 lime, juiced
- 2 1/2 tbsp sriracha
- 1 tsp garlic powder
- Salt to taste
Optional toppings
- Sliced avocado
- Cabbage slaw mix
- Red onion, finely diced
- Fresh cilantro, chopped
- Squeeze of fresh lime juice
Instructions
- Add the avocado oil to a pan on medium-high heat.
- Add the peeled shrimp and 1 packet of taco seasoning of choice in a large bowl, then mix until the shrimp is fully coated.
- Once the pan is hot, add the shrimp and cook for about 2-3 minutes on both sides until pink.
- Add all the sauce ingredients to a small bowl, mix well, and set aside.
- Next, heat up the tortillas in a pan on medium-high heat for about 30sec -1 min on each side or until your desired level of crispiness.
- Into each taco, add the cooked shrimp, some cabbage slaw, sliced avocado, diced red onion, a drizzle of sauce, chopped cilantro, and a squeeze of fresh lime juice. Enjoy!
Nutrition
Calories: 490kcal | Carbohydrates: 32g | Protein: 29g | Fat: 28g | Fiber: 6g