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Sweet & Spicy Salmon

Make this quick and flavorful Spicy Sriracha Salmon with a creamy garlic sauce, cooked in the air fryer or oven, and served with rice and veggies for an easy, healthy, protein-packed meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 275kcal

Equipment

Ingredients

  • 4, 6 oz pieces of salmon
  • 2 tbsp sriracha
  • 1 tbsp mayo
  • 1 tbsp coconut aminos
  • 1 tbsp minced garlic
US - M

Instructions

  • In a bowl, add 2 tbsp sriracha, 1 tbsp mayo, 1 tbsp coconut aminos, and 1 tbsp minced garlic. Mix well, then brush onto the salmon.
  • Air fryer instructions: Air fry for 10-12 min at 380 (this will vary depending on the thickness of the salmon)
  • Oven instructions: Bake at 400 for 10-12 min (this will vary depending on the thickness of the salmon)
  • I like to serve my salmon with brown rice, broccoli, & some sriracha mayo. Enjoy!!!

Nutrition

Calories: 275kcal | Carbohydrates: 2g | Protein: 34g | Fat: 13g