Buffalo Chicken Sweet Potato Boats
Overview
Prep Time: 10 min • Cook Time: 25
Total Time: 35 min
Makes 4 servings
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what you’ll need:
1 lb ground chicken
1 large sweet potato
1 cup buffalo sauce + more to drizzle on top
2 tbsp ranch seasoning
1 cup finely shredded mozzarella cheese
Avocado oil spray
Sprinkle of salt, pepper, & garlic powder
Freshly chopped green onions
Drizzle of ranch (for garnish)
Instructions:
Start by preheating your oven to 400 degrees.
Poke holes with a fork into the sweet potato. Place in the microwave for 2 minutes. This will allow the cutting process to be much easier.
Once out of the microwave slice the sweet potato into 1-inch thick slices lengthwise. I can usually get about 4-5 slices out of one sweet potato. Add to a baking sheet, spray with some avocado oil, and season with salt, pepper, and garlic powder. Place in the oven for 20-25 minutes until they can easily be pierced with a fork.
While the sweet potatoes are cooking prep the buffalo chicken. Add the ground chicken to a pan on medium heat and cook about 5-7 minutes until brown.
Add the buffalo sauce and ranch seasoning and mix well. Remove from heat and set aside.
Once the sweet potatoes are out place a few spoonfuls of the buffalo chicken onto the sweet potato slices. Top each piece with mozzarella cheese and place back in the oven for about 5 minutes until the cheese has melted and started to brown.
Top with a drizzle of buffalo sauce, ranch, and freshly chopped green onion & enjoy!
