Creamy Tortellini Soup

Overview

Prep Time: 10 min • Cook Time: 25
Total Time: 35 min

Makes 8 servings

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what you’ll need:

• 1 lb Italian chicken sausage 

• 1 small onion, diced

• 2 stalks of celery, diced 

• 2 small carrots, diced 

• 1 tbsp minced garlic

• 28 oz can fire roasted crushed tomatoes 

• 14 oz can diced tomatoes 

• 5 cups chicken stock

• 1 tbsp Italian seasoning 

• 1 tsp salt 

• 1/2 tsp pepper 

• 1/4 tsp red pepper flakes 

• 1 tbsp avocado oil

• 1 cup half and half 

• 18 oz cheese tortellini  

• 2 cups spinach

• Freshly grated parmesan cheese (for garnish)

Instructions:

1. To a large pot add 1 tbsp of avocado oil on medium-high heat.

2. Add the Italian sausage and cook for about 7-10 minutes until fully cooked. 

3. Next add the diced celery, carrots, and onion. Saute about 3 -4 minutes until the veggies begin to soften.

4. Add the minced garlic and saute for another 2 minutes.

5. Add the canned tomatoes, seasoning, and chicken stock, and give it a good mix. Bring to a boil. 

6. Once boiling add the tortellini and cook according to the package instructions. Mine took about 4 minutes. 

7. Remove from the heat and add the half and half as well as the spinach. Stir until the spinach has wilted.

8. Serve with grated parmesan and enjoy!

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