Crispy Salmon Bowls With Spicy Mayo
Overview
Prep Time: 10 min • Cook Time: 15
Total Time: 25 min
There was a solid couple of months when I ate this weekly. It’s that good!
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what you’ll need:
4 -6oz pieces of salmon
Rice vinegar
Coconut aminos
Minced garlic
Green onions
Sesame oil
Sriracha
Cole slaw mix
1 Cucumber
Brown rice
Mayonnaise
Instructions:
Cut salmon into cubes and place in a bowl
Add in the below ingredients in a bowl along with the cubed salmon and mix well. I like to let this sit for about 5-10 min to let it soak up the flavor.
1/4 cup coconut aminos
1/4 cup rice vinegar
1 tbs toasted sesame oil
1 tbs sriracha
2 to 3 green onions, light green/white parts
Then air fry salmon for 10 min at 380 degrees flipping/shaking halfway through.
For the cabbage slaw:
In a large bowl mix together 4 cups shredded cabbage, 2 green onions, 2 tbs coconut aminos, 2 tbs rice vinegar, 1 tsp toasted sesame oil, 1 tsp minced garlic.
To make the spicy mayo mix together 2tbs mayo and 2tbs sriracha.
Now time to assemble your bowl! You’ll add the cooked salmon, cabbage slaw, brown rice (I did 1/3 cup), sliced cucumber, 1/2 avocado, a drizzle of spicy mayo, sliced green onions, and sesame seeds. Enjoy!!