Jerk Shrimp & Pineapple Kabobs
Overview
Prep Time: 20 min • Cook Time: 10
Total Time: 30 min
These jerk shrimp and pineapple kabobs are the perfect mix of sweet and spicy. You can pair with brown rice or omit for a low carb dinner option!
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what you’ll need:
1lb shrimp
1 red bell pepper
1 green bell pepper
1/2 Sweet onion
1 can pineapple chunks
Brown rice
1 tsp garlic seasoning
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tsp cayenne pepper
1/4 tsp red pepper flakes
Olive oil
Instructions:
To make the jerk seasoning mix together 1 tsp garlic seasoning, 1 tsp onion powder, 1/2 tsp paprika, 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp cayenne pepper, 1/4 tsp red pepper flakes.
Add shrimp, chopped peppers, onion, & pineapple to a bowl. Drizzle with olive oil and add jerk seasoning.
Mix well and add to skewers. Cook on a grill at 350 for about 5-7 min flipping halfway through. You can easily cook this on a stovetop or air fryer if you don’t have a grill.
Once cooked add it to your bowl with rice and top with hot sauce of choice. (My favorite is @melindasfoods ) The jerk seasoning is definitely spicy, so if you want it less spicy take out the red pepper flakes and use less cayenne pepper!
Enjoy!