Teriyaki Salmon Bowls
Overview
Prep Time: 10 min • Cook Time: 30
Total Time: 40 min
Whether you are looking for a quick weeknight dinner or a nutritious lunch, teriyaki salmon bowls are a satisfying and easy choice that will leave you feeling full and satisfied.
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what you’ll need:
Salmon filet (mine was about 1.5 lb)
Primal Kitchen Teriyaki sauce
Minced garlic
Brown rice
Edamame
Cucumber
Avocado
Green onion
Mayo
Sriracha
Instructions:
Preheat your oven to 400 degrees.
Start cooking your brown rice according to package instructions.
In a bowl combine 1 tbs of minced garlic and 1/2 cup of teriyaki sauce. Brush this over your entire salmon until fully coated.
Add to a baking sheet and place in the oven for about 10-12 minutes. The cook time will depend on the thickness of your salmon.
Now it’s time to assemble the bowls. Add in about 6 oz of salmon, 1/3 cup brown rice, 1/3 cup edamame, sliced cucumber, 1/2 sliced avocado, chopped green onions and some sriracha mayo!
The sriracha mayo is optional. To make it you’ll just combine equal parts mayo to sriracha.
Enjoy!