Why I Love This Recipe

If ordering Korean BBQ is your go-to, you’re going to love this recipe. The steak gets coated in the most delicious sweet, savory, and slightly tangy marinade that caramelizes as it cooks, making every bite unbelievably flavorful. Toss in crisp peppers, green beans, and onions, and you’ve got a dinner that feels like takeout from your favorite restaurant but is surprisingly easy to make at home.

Enjoying The Leftovers

The leftovers are just as good the next day, especially when served over a fresh bowl of rice.

Storing

Store the steak and vegetables in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat or microwave in short intervals until warmed through. Serve over fresh rice and finish with green onions or sesame seeds if desired.

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Korean BBQ Steak Bites

This Korean-Inspired Steak Stir Fry is made with tender marinated sirloin, crisp bell peppers, green beans, and onions tossed in a savory, sweet, and tangy sauce for an easy better-than-takeout dinner.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
US M
Servings 3

Ingredients

  • 1 lb sirloin steak
  • 2 red bell peppers, sliced
  • 1 yellow onion, sliced
  • 1 cup Green beans
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper
For the marinade
  • 1/2 cup coconut aminos
  • 1/3 cup rice vinegar
  • 1 tbsp chili garlic sauce
  • 1 tbsp minced garlic
  • 1 tbsp honey
  • 1 tbsp sesame oil
Toppings
  • Sesame seeds
  • Green onion
US – M

Instructions

  • In a bowl, whisk together the coconut aminos, rice vinegar, chili garlic sauce, honey, sesame oil, and garlic to make the marinade.
  • Slice the steak into thin strips and place it in a bowl or zip-lock bag. Pour the marinade over the steak, toss to coat, and refrigerate for at least 1 hour. The longer it marinates, the more flavorful it will be.
  • Heat the oil in a large skillet over medium-high heat. Add the green beans, bell peppers, and onion, then stir to coat. Cover and cook for about 10 minutes, stirring every few minutes. Remove the lid during the last few minutes of cooking to allow any excess moisture to evaporate. Season with garlic powder, onion powder, salt, and pepper.
  • Heat a separate skillet over high heat. Remove the steak from the marinade, letting the excess drip off, and add it to the hot pan. Cook for about 2 minutes per side, or until it reaches your desired doneness.
  • Divide the cooked vegetables and steak between serving bowls. Garnish with sesame seeds and sliced green onions, then serve immediately.

Equipment

mixing bowls
saute pan
measuring cups

Nutrition Per Serving

Calories: 378kcal | Carbohydrates: 29g | Protein: 36g | Fat: 12g | Fiber: 4g | Calcium: 84mg | Iron: 3mg