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Korean BBQ Steak Bites

This Korean-Inspired Steak Stir Fry is made with tender marinated sirloin, crisp bell peppers, green beans, and onions tossed in a savory, sweet, and tangy sauce for an easy better-than-takeout dinner.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 3
Calories 378kcal

Equipment

Ingredients

  • 1 lb sirloin steak
  • 2 red bell peppers, sliced
  • 1 yellow onion, sliced
  • 1 cup Green beans
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper

For the marinade

  • 1/2 cup coconut aminos
  • 1/3 cup rice vinegar
  • 1 tbsp chili garlic sauce
  • 1 tbsp minced garlic
  • 1 tbsp honey
  • 1 tbsp sesame oil

Toppings

  • Sesame seeds
  • Green onion
US - M

Instructions

  • In a bowl, whisk together the coconut aminos, rice vinegar, chili garlic sauce, honey, sesame oil, and garlic to make the marinade.
  • Slice the steak into thin strips and place it in a bowl or zip-lock bag. Pour the marinade over the steak, toss to coat, and refrigerate for at least 1 hour. The longer it marinates, the more flavorful it will be.
  • Heat the oil in a large skillet over medium-high heat. Add the green beans, bell peppers, and onion, then stir to coat. Cover and cook for about 10 minutes, stirring every few minutes. Remove the lid during the last few minutes of cooking to allow any excess moisture to evaporate. Season with garlic powder, onion powder, salt, and pepper.
  • Heat a separate skillet over high heat. Remove the steak from the marinade, letting the excess drip off, and add it to the hot pan. Cook for about 2 minutes per side, or until it reaches your desired doneness.
  • Divide the cooked vegetables and steak between serving bowls. Garnish with sesame seeds and sliced green onions, then serve immediately.

Nutrition

Calories: 378kcal | Carbohydrates: 29g | Protein: 36g | Fat: 12g | Fiber: 4g | Calcium: 84mg | Iron: 3mg