Why I Love This Recipe

Cheeseburgers and crispy potatoes are already a perfect match, so turning them into one easy bowl just makes sense. The roasted potatoes get golden and crispy, creating the perfect base for seasoned ground beef, plenty of melty cheese, and all your favorite burger toppings. Then everything gets finished with a creamy homemade burger sauce that ties the whole meal together. It has all the flavors of a classic cheeseburger without the bun, making it a fun, satisfying dinner that’s easy enough for any weeknight.

Enjoying The Leftovers

Store the potatoes, beef, and toppings separately for the freshest leftovers. Reheat the potatoes and beef, then add the cold toppings and burger sauce just before serving. It makes a great lunch the next day and is easy to customize with whatever toppings you have on hand.

Storing

Store leftovers in separate airtight containers in the refrigerator for up to 4 days. Keeping the toppings and sauce separate helps everything stay fresh and keeps the potatoes from getting soggy.

Reheating

Serve with extra pickles, diced onions, shredded lettuce, or sliced tomatoes for even more burger flavor. A few extra drizzles of burger sauce on top are always a good idea.

All the ingredients needed for a Loaded Cheeseburger Potato Bowl
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Loaded Cheeseburger Potato Bowls

This Loaded Cheeseburger Potato Bowl layers crispy roasted potatoes with seasoned ground beef, melted cheddar cheese, fresh burger toppings, and a creamy homemade burger sauce. It's an easy, comforting dinner that delivers all the classic cheeseburger flavors in a hearty, bun-free bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
US M
Servings 4

Ingredients

For the potatoes
  • 2 yukon gold potatoes, cubed
  • Sprinkle of salt and pepper
  • Sprinkle of paprika
  • 1 tbsp of avocado oil
For the ground beef
  • 1 lb ground beef
  • 1 tbsp Burger seasoning
For the bowls
  • Shredded cheddar cheese
  • Dill pickles, diced
  • Shredded lettuce
For the burger sauce
  • ⅓ cup mayo
  • ¼ cup ketchup
  • 2 tbsp sweet relish
  • 1 tbsp dill pickle juice
  • ¼ tsp garlic powder
US – M

Instructions

  • Preheat the oven to 425℉. Add the cubed potatoes to a large baking sheet, drizzle with oil, sprinkle with seasonings, and toss until evenly coated. Bake for 25 to 30 minutes, stirring halfway through, until golden and crispy.
  • While the potatoes cook, heat a skillet over medium-high heat. Add the ground beef and cook for 7 to 10 minutes, breaking it up as it browns, until fully cooked. Sprinkle in the burger seasoning, stir to combine, then remove from the heat.
  • To make the burger sauce, add all the sauce ingredients to a small bowl and stir until everything is well incorporated.
  • To assemble, layer roasted potatoes in the bottom of each bowl, then top with ground beef, shredded cheese, diced pickles, shredded lettuce, and a generous drizzle of burger sauce. Enjoy!

Equipment

large baking sheet
saute pan
cutting board
measuring cups

Nutrition Per Serving

Calories: 374kcal | Carbohydrates: 22g | Protein: 26g | Fat: 20g | Fiber: 2g