Loaded Cheeseburger Potato Bowls
This Loaded Cheeseburger Potato Bowl layers crispy roasted potatoes with seasoned ground beef, melted cheddar cheese, fresh burger toppings, and a creamy homemade burger sauce. It's an easy, comforting dinner that delivers all the classic cheeseburger flavors in a hearty, bun-free bowl.
Servings 4
Calories 374kcal
Ingredients
For the potatoes
- 2 yukon gold potatoes, cubed
- Sprinkle of salt and pepper
- Sprinkle of paprika
- 1 tbsp of avocado oil
For the ground beef
- 1 lb ground beef
- 1 tbsp Burger seasoning
For the bowls
- Shredded cheddar cheese
- Dill pickles, diced
- Shredded lettuce
For the burger sauce
- ⅓ cup mayo
- ¼ cup ketchup
- 2 tbsp sweet relish
- 1 tbsp dill pickle juice
- ¼ tsp garlic powder
Instructions
- Preheat the oven to 425℉. Add the cubed potatoes to a large baking sheet, drizzle with oil, sprinkle with seasonings, and toss until evenly coated. Bake for 25 to 30 minutes, stirring halfway through, until golden and crispy.
- While the potatoes cook, heat a skillet over medium-high heat. Add the ground beef and cook for 7 to 10 minutes, breaking it up as it browns, until fully cooked. Sprinkle in the burger seasoning, stir to combine, then remove from the heat.
- To make the burger sauce, add all the sauce ingredients to a small bowl and stir until everything is well incorporated.
- To assemble, layer roasted potatoes in the bottom of each bowl, then top with ground beef, shredded cheese, diced pickles, shredded lettuce, and a generous drizzle of burger sauce. Enjoy!
Nutrition
Calories: 374kcal | Carbohydrates: 22g | Protein: 26g | Fat: 20g | Fiber: 2g